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BOOK SUMMARY :

Pastrami on rye is a classic sandwich made famous in the jewish kosher delicatessens of new york cityit was first created in 1888 by sussman volk who served it at his deli on delancey street in new york citypastrami on rye an overstuffed history of the jewish deli linkshare winner of the 2015 national jewish book award in education and jewish identity from the jewish book council for much of the twentieth century the new york jewish deli was an iconic institution in both jewish and american life as a social space it rivaled and in some ways winner of the 2015 national jewish book award in education and jewish identity from the jewish book council for much of the twentieth century the new york jewish deli was an iconic institution in both jewish and american life as a social space it rivaledand in some ways surpassedthe synagogue as the primary gathering place for the jewish communitypastrami on rye book read 40 reviews from the worlds largest community for readers for much of the twentieth century the new york jewish deli was an his memory of the madeleine a delicate french pastry moved marcel proust to write seven novels ted merwins culinary recollections launched him on a literary undertaking too his endeavor however was provoked by pastrami in a labor of love that took

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